Pork ears
By VicentaLakin
Yellow wine is also a mosaic, and meat and seafood can be added in an appropriate amount, not only nutritious but also delicious。
Recipe Recommendations
- pig ears a
- dried bean curd three
- Pleurotus eryngii 150g
- yellow wine a bowl
- soy sauce appropriate amount
- oyster sauce appropriate amount
- green onion appropriate amount
- salt a little
- sweetening
- braised
- an hour
- ordinary
Steps for Pork ears
1
A pig's ear is too big to wash. Three bean dry, a box of apricot mushroom。
2
The pig's ears are cold, the ginger chips are cooked。
3
Ginger blades with a sand pan under the floor, with the ears of the pig cut down。
4
Add a bowl of yellow wine and get mad for 25 minutes。
5
It's pretty much something else to be bored with。
6
Add the soy-dry first, and the lid is suffocated for five minutes。
7
And then add the apricot mushrooms and put the lid on for two minutes。
8
Add soy sauce, pelican oil, salt sauce。
9
Finally, the fire gathers juice, and put flowers on its own。
10
The finished product。Pork ears Make Tips
THE PIG'S EARS ARE A LITTLE LONGER BEFORE Q。