Leek fresh meat lace box

By NoeliaCruickshank

Leek fresh meat lace box
The box of fresh meat with leeks is a kind of pie that I often eat at home. It is also quite convenient to make. Usually, a few boxes and a bowl of porridge make a meal.

Recipe Recommendations

  • Tendering dough appropriate amount
  • meat appropriate amount
  • leek appropriate amount
  • eggs appropriate amount
  • peanut oil appropriate amount
  • soy sauce appropriate amount
  • cooking wine appropriate amount
  • salt appropriate amount
  • chicken essence appropriate amount

Steps for Leek fresh meat lace box

  • Make step 0
    1
    Add a little salt to the flour, boiling water and make a hot dough.
  • Make step 1
    2
    Add eggs, cooking wine, and soy sauce to the meat filling and stir vigorously.
  • Make step 2
    3
    Add eggs, cooking wine, and soy sauce to the meat filling and stir vigorously.
  • Make step 3
    4
    Cut the leeks into fine powder.
  • Make step 4
    5
    Add peanut oil, salt, chicken essence and leeks to the meat filling and mix well.
  • Make step 5
    6
    Divide the dough into small doses.
  • Make step 6
    7
    Roll it into skin and add the meat filling.
  • Make step 7
    8
    Close them and pinch the edges.
  • Make step 8
    9
    Then press on the lace.
  • Make step 9
    10
    Add an electric baking pan brushed with thin oil.
  • Make step 10
    11
    Brown until both sides are browned and cooked. Remove.

    • Leek fresh meat lace box Make Tips

    You can also leave oil in the baking pan.

    Recipe Categories

    Recipe recommendation