Blowball
By VicentaLakin
No web content retrieved
Recipe Recommendations
- salty and fresh
- fried
- half an hour
- ordinary
Steps for Blowball

1
Get the pork even。
2
Add the appliance once and mix it evenly。
3
It's hot, it's hot, it's hot, it's hot, it's hot。
4
When the oil is 90% hot, the ball is blown up。
5
You can eat it, you have to blow it up twice。