Vietnamese shrimp rolls

Recipe Recommendations

• shrimp 250g
• mango one
• carrots half a
• cucumber half a
• fans a small handful
• lettuce 2 tablets
• yellow pepper half a
• red pepper half a
• mint leaves appropriate amount
• Vietnam Spring Pancakes 5 photos
• olive oil a little
• warm water appropriate amount
• Thai sweet chili sauce appropriate amount

• sweet and sour
• other
• half an hour
• ordinary

Steps for Vietnamese shrimp rolls

1

Carrot cherries, cold water。

2

The fans squirm over cold water。

3

Fans out of backup。

4

Shrimp water, cold water。

5

cucumber chops, lettuce and mint clean up。

6

Shrimp is too cold for backup。

7

Mango cut, pepper cut。

8

The plate is coated with olive oil and the springcake is immersed in hot water for three to five seconds, so that all materials can be brought in。

9

You can eat with a small plate of Thai sweet sauce

Recipe Categories

• snack recipes