Sourfish
By VicentaLakin
It's good to make a sourfish with a dragonfish, but it's not ready to pack, buy ready-made sourfish sauce, sell it at the supermarket, make it easy. I've got white carrots and soybean skin in it, rich in nutrients。
Recipe Recommendations
- Longli fish a
- water appropriate amount
- bean skin two
- white radish a
- Pickled fish seasoning a pack
- edible oil appropriate amount
- hot and sour
- burn
- half an hour
- ordinary
Steps for Sourfish
1
Prepare the main foods, the dragonfish to wash, the radish to scrape into thin sheets, and the bean skin to soak with water。
2
Turn the crawfish into thin。
3
It's made for 10 minutes with pickled pickles from ready-made sourfish。
4
A proper amount of oil and heat will be added to the pot and the sour vegetables will be added to the sour pack。
5
Add a proper amount of fresh water and fabric in the package。
6
It's like adding white radish and oily bean skin to the pot and boiling for a moment。
7
Join the fish。
8
Heated fish can be burned in minutes。
9
Let's eat out of the pan。
10
It's delicious。