Pork soup
By VicentaLakin
Round time. Drink a bowl of warm tattered tatters. Warm stomach
Recipe Recommendations
- ribs 500G
- winter melon 250g
- Jiang appropriate amount
- pepper 5 capsules
- yellow wine few drops of
- vinegar few drops of
Steps for Pork soup
1
The cleavage was immersed in water for half an hour and blood was lost。
2
Leachate drain。
3
Chon-sap-slice。
4
The ribs are put in the purple casserole, with appropriate amounts of water, and the fire boils, leaving it at the end。
5
Turn the fire, add ginger chips, peppers, yellow wine and vinegar, and cover the lid and cook it for two hours。
6
Put it in winter melons, boil it in the fire, and if appropriate, salt it。