The fried noodles I made before were all made with meat fried sauce, which was a little greasy to eat.
It's not bad to try changing sour beans today. They're not greasy but also delicious. The sour taste...
Udon noodles with sour bean sauce
Recipe Recommendations
- udon noodles 1 Pack
- sour beans 60 grams
- carrot 20 grams
- barbecued pork 50 grams
- garlic 2 cloves
- onion 1 piece
- chicken soup half a bowl
Steps for Udon noodles with sour bean sauce
1
Prepare all ingredients.
2
Rinse and chop the sour beans, onions and garlic, wash and slice the carrots, press them into shape with a mold, and cut the pork into thin slices for later use.
3
Add oil to the pan and heat it, add sour beans and minced garlic.
4
Then add the onion companion bean paste and stir-fry over high heat to make fried paste.
5
Wash the udon noodles in water for a while and put the carrot slices into a boiling water pot and heat them in a bowl.
6
Put the chicken soup in the pan and bring to a boil. Add a little chicken essence.
7
Pour chicken soup into a noodle bowl and sprinkle with chopped green onion.
8
Add the fried sauce, and place on the roasted pork slices and carrot slices.