Swordfish tofu

By VicentaLakin

Swordfish tofu
The size of the swordfish is thin, it looks like a sharp knife, silver and white, and it is fine and fine, but it's thin. Swordfish contain natural proteins, unsaturated fatty acids, magnesium, spleen-raising livers, fine meat tastes, fatty, and fragrance。

Recipe Recommendations

  • Chaohu swordfish 300 grams
  • tofu appropriate amount
  • pepper pepper
  • ginger appropriate amount
  • pepper pepper

Steps for Swordfish tofu

  • Make Swordfish tofu step 0
    1
    Tofu plate, a little salt。
  • Make Swordfish tofu step 1
    2
    Swordfish on top of tofu, pouring peppers, peppers, ginger。
  • Make Swordfish tofu step 2
    3
    Scrambling, wine and vinegar are all on the swordfish。
  • Make Swordfish tofu step 3
    4
    Put the steam pot in 20 minutes。

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