Usually, I also eat curry dishes occasionally, but I am afraid it is too hot, so I rarely make them specially for myself. Today, seeing the Thai curry crab made by gourmand Kinshin made me itch. I just thought I'd fry a curry rice tonight to get through my addiction.
However, there is only China curry powder at home, which is spicy and hot, so use only small and add an egg yolk to stir-fry it to increase the color and aroma. The beans and pork chops were left the day before yesterday. You can also stir-fry with other ingredients. As long as ingredients that do not contain moisture will do.
Curry fried rice
Recipe Recommendations
Steps for Curry fried rice
1
The main material I use.
2
Wash and dice beans, remove bones and dice pork, separate egg yolks from egg white, add 2 teaspoons of water to curry powder and mix well.
3
Heat the pan, add oil, stir-fry the beans, sprinkle a little salt, and stir-fry well.
4
Add the cold rice and stir-fry well over high heat.
5
Add egg yolks and stir fry well over high heat.
6
Add the meat and stir-fry over high heat until evenly mixed.
7
Pour in the mixed curry powder and stir-fry over high heat until fragrant. Sheng Qi.
8
My curry fried rice.