Peach Lotus Silver Ears
By VicentaLakin
There will also be peaches in the early summer and autumn, and Lotus will be on the market, and silver spoons will be cooked for sweet soup, vitamins will be abundant, and the lungs will be dry and the beauty will be sweet. Peaches with a silver spoon: a peach with a silver ear, a lot with a lot of fruit, a lot of yellow sugar
Recipe Recommendations
- peach one
- Tremella appropriate amount
- lotus seed appropriate amount
- Yellow rock sugar appropriate amount
- qingshui appropriate amount
- sweetening
- cook
- ten minutes
- simple
Steps for Peach Lotus Silver Ears
1
Get your food ready. I used a fresh silver ear, fresh water to wash, and cut with scissors. A dry silver ear needs to be fully bubbled and cut。
2
Lotus can cut a small mouth on the skin, so it can go easy on the shell, and it can be cut on the one end. This is a machine that's been twitched. It's got a small mouth。
3
The upper end of Lotus can be scratched, the lichen core can be seen and the knife cut out for the lichen heart. I'll cook some of the lotus. Mind the bitterness can all be removed。
4
Silver ears with fresh water and boiled for 15 minutes with ice cream and stew. Scorch is sticky and often mixes to prevent a sticky pot. It's better to use the yellow sugar。
5
Join the Lotus until it's ripe and soft. If it's a dry lotion, it'll be made with silver ears. There's a new one, too. I like to boil it. Save the time。
6
Before you get out of the pot, add the peaches to it. Peaches should not be cooked too long. Let's eat out of the pot。
7
The finished chart。Peach Lotus Silver Ears Make Tips
Other fruits may also be used or not。