Rolled tofu with silver carp head
Fish head and tofu are the best match.
Recipe Recommendations
- Silver carp head 750 grams
- tofu 1 block
- Jiang appropriate amount
- onion appropriate amount
- garlic appropriate amount
- salt appropriate amount
- cooking wine appropriate amount
- pepper appropriate amount
- chicken essence appropriate amount
- salty and fresh
- cook
- three-quarters of an hour
- ordinary
Steps for Rolled tofu with silver carp head
1
Remove the scales, gills, and belly from the head of the silver carp, wash it, cut off the fish, and cut the heads to each other. Cut the tofu into large pieces.
2
The oil in the pan is hot, put down the fish head and fry it for a while.
3
Put the fried fish head into a casserole, add appropriate amount of water, ginger slices, onion knots, cooking wine, and bring to a boil over high heat. Keep the heat low for 10 minutes.
4
Fry the tofu in oil and serve out.
5
Stir the fish with starch.
6
Put the tofu into the fish head soup.
7
Add the stirred fish meat.
8
Bring to a boil over high heat, reduce heat for 15 minutes, add salt, chicken essence, pepper, and chopped green onion.Rolled tofu with silver carp head Make Tips
1. It's also good to put minced garlic at the end. 2. The fish must be fried thoroughly before boiling. The fish soup will turn white and rich and delicious.