Souffle
By VicentaLakin
They are famous for being in the form of a flower, and recently there are more potatoes in the family, making a pink sofa from the potato, which can be used in the middle autumn。
Recipe Recommendations
- flour 200g
- purple potato 100g
- lotus seed 100g
- corn oil 500G
- white sugar 30g
- sweetening
- fried
- an hour
- ordinary
Steps for Souffle
1
Beep good Lotus。
2
Put the breaker in the water。
3
It's made of rice paste。
4
The good lotions pour into the pans with the right amount of oil and sugar。
5
The fire is slowly drying up and turning into a lotion。
6
Just dry it。
7
Potato mashed with flour。
8
Spread it with your hands。
9
Sifting back and back。
10
The pasta flour is sifted in more than two pieces, one less, and more salt in it, to be used for oily flour。
11
Add the water and mix it up。
12
The oil coatings are mixed with water in a swirling form, and a suitable amount of oil is mixed。
13
Scratched into a smooth purple lasagna with a lax bag for an hour。
14
The rest of the potato flour was added to the edible oil to make souffles。
15
Get ready for the souffle。
16
The pellets were loosely removed and polished。
17
Pack the souffle。
18
Scrambled into thick pieces。
19
Repeatedly folding and creating a sense of hierarchy。
20
Carved round face。
21
Pack it up with a good lotion。
22
Do well to round up the chemey。
23
Heated in the pot。
24
It's 50% hot and it's blowing up。
25
It's just a small crack to the surface。
26
The souffle is ready。