Salted beans
By VicentaLakin
In the fall, I love to make all kinds of vegetables, unique flavors, delicious mouths! Today's one: salted beans, easy and fast, looking to smell in three days。
- salty and fresh
- pickled
- ten minutes
- simple
Steps for Salted beans

1
The beans wash clean dry water。
2
Go change the knife into a little bit。
3
It's salty, and the amount is adjusted to the size of the dish。
4
The mixing is evenly loaded into the disinfected bottle。
5
Put the seal in the shade。
6
The salty wind tastes like beauty in three days。
7
The finished chart。
8
The finished chart。Salted beans Make Tips
The beans must be dry and dry! They'll have to eat as quickly as possible