Soybean
By VicentaLakin
The flour in the house is inhaled, it's infested, it's infested, it's not made, it's in shape, it's evaporated with mousse rings, and it's covered with soybean slag, so it's not smooth, it's rough, but it's soybean。
Recipe Recommendations
- flour 400g
- qingshui appropriate amount
- bean dregs appropriate amount
- yeast powder 4g
Steps for Soybean
1
Prepare the main food: flour, soybean slag and yeast。
2
Add some warm water to the soybean slag and add yeast to the mix。
3
The mixture of soybean slag and yeast powder is poured into the flour and is easily mixed with chopsticks。
4
Smash it into a stale form。
5
Scratch it with your hands。
6
Put a lid on it and ferment it in warm places to twice the size。
7
Take out the dough and be fully smooth。
8
Scratch it in a bouquet of flowers。
9
Put it in the steam pan, put a cap on it for 15 minutes, and re-ferment。
10
The fire evaporates for 25 minutes, with three more minutes to open the pan。
11
You can eat the plate。Soybean Make Tips
None。