Creaming

By VicentaLakin

Creaming
The cuisine is a traditional dish in Guangdong province, which has a soft quality, unique taste, nutritional enrichment and a function of detoxification, bactericide and blood resin。

Recipe Recommendations

  • cabbage 300 grams
  • garlic 4-merous
  • oyster sauce 15 grams
  • soy sauce 15 grams
  • salt appropriate amount

Steps for Creaming

  • Make Creaming step 0
    1
    Food products: vegetable heart, garlic, pelican oil, raw, salt。
  • Make Creaming step 1
    2
    Clean up, go to Root。
  • Make Creaming step 2
    3
    The pot is filled with fresh water, with a little oil and salt, and then boiled into the heart。
  • Make Creaming step 3
    4
    It's hot for one minute, and it's in。
  • Make Creaming step 4
    5
    Garlic cut the end, on the heart。
  • Make Creaming step 5
    6
    It's in the pot. It's in platinum oil。
  • Make Creaming step 6
    7
    Burn。
  • Make Creaming step 7
    8
    Just put it on the heart。