Meatloafed bean horns
By VicentaLakin
Today, we recommend a very common home dish -- a small casserole -- which is one of Mom ' s favorite foods, from childhood to age, for decades. The meat can be described as a piece of food, which is less greasy than the meat, which is more beautiful than the silhouette, and which adds a little bit of meat to the cooking, which makes the ordinary silhouette tastes better and more nutritious. It's a simple little screech, and in a few minutes it's ready to go to the table, and it's delicious and it's going to make more rice。
Recipe Recommendations
- beans 1 handful
- minced meat 1 small bowl
- ginger a little
- red pepper half a
- water starch appropriate amount
- oil appropriate amount
- salt appropriate amount
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for Meatloafed bean horns
1
Prepare raw materials。
2
Hot pots of cool oil, put in the meat, put in the roast。
3
You're gonna have to go in there and do it。
4
Join the bean bean bean bean in the fire。
5
Bean bean sprouts when they're nine years old。
6
We're going to have to add red pepper for a second。
7
Finally, the water starch will be added to the plate。
8
Here we go。Meatloafed bean horns Make Tips
One, add a little ginger paste to the roast. It's easier to cut beans, but remember that they must be cooked. 3 and finally add some water starch。