The cabbage dumplings
By VicentaLakin
Recipe Recommendations
- flour 500G
- water 240ML
- cabbage one
- meat 300g
- diced green onion appropriate amount
- ginger appropriate amount
- salt appropriate amount
- spiced powder appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- oyster sauce appropriate amount
- edible oil appropriate amount
- sesame oil appropriate amount
- chicken essence appropriate amount
- salty fragrance
- cook
- an hour
- simple
Steps for The cabbage dumplings
1
Flour is placed in containers with water。
2
And a smooth pasta backup。
3
The cabbage is cut in pieces and a spoon of salt is drained。
4
All the sauces are evenly mixed in the meat pie。
5
Put it in the cabbage。
6
And good pasta splits into little agents。
7
It's a dumpling。
8
Put the meat in a dumpling。
9
All packed。
10
The pot is boiled with dumplings。
11
The finished chart。