Pipi chili
By VicentaLakin
It's a tasteful, tasteful, fast food。
Recipe Recommendations
- plum dried vegetables appropriate amount
- chili appropriate amount
- garlic cloves the 3
- soy sauce few drops of
- salty fragrance
- fried
- three-quarters of an hour
- simple
Steps for Pipi chili
1
Plumbs are immersed in water for half an hour。
2
Paprika cut the little pieces, garlic cut the end。
3
Plumbs are a little bit tardy, and they are put in the pot, with appropriate amounts of cooking oil, and they are boiled in the pan. The water is about to dry, the top of the pot is lifted, the peppers and garlic dusts are put in, and the peppers are cooked, and a few drops of raw frying are added。Pipi chili Make Tips
Plumbs are salty, no salt. If you have pig oil, it'll make the prunes softer。