Soybean pork knuckle soup

By RylanGleichner

Soybean pork knuckle soup
[Soybean Pig Hand Soup] is most suitable for nourishing in autumn and winter. It is rich in nutrients, replenishing qi and blood, replenishing deficiency and nourishing the body... The method is extremely simple and very worth doing.

Recipe Recommendations

  • pettitoes 2 only
  • soybean v
  • aniseed a grain of
  • cooking wine appropriate amount
  • Jiang a
  • salt appropriate amount
  • qingshui appropriate amount
  • wolfberry appropriate amount

Steps for Soybean pork knuckle soup

  • Make step 0
    1
    Soak the soybeans in water and store them overnight in the refrigerator.
  • Make step 1
    2
    Before using, rinse and drain again.
  • Make step 2
    3
    Chop the pig's hooves (it is best to have the supermarket person cut them for you).
  • Make step 3
    4
    Put the washed pig's trotters into the pan and pour in clear water at one time.
  • Make step 4
    5
    Bring to the boil over high heat.
  • Make step 5
    6
    Slice ginger and prepare other seasonings.
  • Make step 6
    7
    After opening the lid, skim off the foam.
  • Make step 7
    8
    Add ginger slices, cooking wine and aniseed.
  • Make step 8
    9
    Add the soybeans.
  • Make step 9
    10
    Cover and simmer for more than 2-3 hours.
  • Make step 10
    11
    Add salt before serving, and add a few washed wolfberries after serving.

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