Tomato egg noodles
By VicentaLakin
With no cooking for a few days, one tomato, two eggs and a few hanging faces left in the house today, just enough to make an egg face for the tomatoes to eat warm in the rain. The following usage is two。
Recipe Recommendations
- tomatoes
- eggs
- noodles 150g
- water 500G
- salt 4g
- shallot white 6G
- shallot leaf 2g
- tomato sauce 10g
- chicken powder 2g
- MSG 1g
Steps for Tomato egg noodles
1
Eggs are washed in the bowls, tomatoes are washed in the slices, and a small onion is cut in white, leaves are cut in onions are placed separately。
2
A little bit of oil boiled into the eggs, a little later, and a little later, so that the eggs don't get too fried. (The electromagnetic furnaces I use are warmer in the middle and slower in the surroundings and need to be plattered.)。
3
The fire is closed when it's ready, using the heat left in the pot, and then a few times until it's ripe。
4
Put a little more oil in the pot and put it in the onion。
5
It's the smell of it and it's in the tomatoes。
6
The tomato surface is softened and it's just made。
7
add 1.5 g salt, 10 g ketchup evenly, as if it were dryer in the pot and slightly evenly covered by water。
8
Fill the bowl。
9
the boiler boiled with 500 g of water and put it in the eggs of the tomatoes that just sprung up。
10
down with 2.5 g salt, 2 g chicken powder, 1 g smelt evenly, boiled again and made the tomato egg soup。
11
a proper amount of water is added to the pot and 150 g laminates are added to the boiler。
12
Cooked noodles (the use of chopsticks to see if there's a white core in it, which is already ripe)。
13
A proper amount of tomato egg soup, a small amount of onions, according to the thinness of the noodles you like。Tomato egg noodles Make Tips
1. Tomato sauce may be put or left on its own preferences. I didn't film it all, but only a small bowl。