Tomato and egg fried noodles
This was the first time I made tomato-egg-flavored noodles, and the taste was really good. The sweet and sour taste of tomatoes, mixed with the aroma of sauce, is worth a try, and the method is very simple.
Recipe Recommendations
- sour and salty
- cook
- ten minutes
- ordinary
Steps for Tomato and egg fried noodles
1
Prepare all materials.
2
Cut the onion and ginger into minced powder.
3
Cut the tomatoes into small pieces.
4
Shred pepper.
5
Heat the oil and beat in two eggs, stirring quickly with a spatula.
6
Add the tomato pieces and stir fry well.
7
Add Xinhe brand sauce and continue to stir fry.
8
Sprinkle in shredded pepper.
9
Add appropriate amount of water and cook.
10
Sprinkle with thick soup and add chopped green onions and ginger.
11
Add appropriate amount of water starch to thicken.
12
Start another pot, add the noodles after boiling water, cook them with cold water, remove them into a bowl, add the sauce, and serve.Tomato and egg fried noodles Make Tips
1. Adding a small amount of salt to the noodle soup can prevent the dough from adhering. 2. Hand-rolled noodles can be replaced with any noodles you like.