Pink round of cinnamon
By VicentaLakin
A few days ago, the Jubilee was mistook by the pink round in it, but it was easy to make a pink round simply by mixing it with some powder. The round is particularly flexible, so it is not digestive, so the food is no longer delicious。
Recipe Recommendations
- glutinous rice flour 200g
- lotus root starch 100g
- Purple sweet potato paste 50g
- pumpkin puree 50g
- sugar Osmanthus appropriate amount
- sweetening
- cook
- half an hour
- ordinary
Steps for Pink round of cinnamon
1
The food is ready and the powder is sliding away。
2
With potatoes, pumpkins, rice powder and fined powdered powdered water to synthesize the trichrist。
3
Scratch into small circles。
4
The pot goes into circles and the boiler floats on the water。
5
THE BOILED ROUND IS POURING INTO THE COOLER WATER, WHICH MAKES THE TASTE MORE HIGH。
6
Another boiler is made of powdered water。
7
Add an appropriate amount of cinnamon flower to the mix。
8
The bowl is filled with cinnamon and the delicious pink round is made。