Pumpkin and mushroom steamed dumplings

Recipe Recommendations

• scalding dough appropriate amount
• pumpkin appropriate amount
• green onion appropriate amount
• mushrooms appropriate amount
• ham sausage appropriate amount
• peanut oil appropriate amount
• sesame oil appropriate amount
• salt appropriate amount
• pepper appropriate amount

• light
• steamed
• half an hour
• ordinary

Steps for Pumpkin and mushroom steamed dumplings

1

Add a little salt to the flour and knead it with boiling water to form a smooth hot dough.

2

Peel and flesh pumpkin.

3

Rub into thin threads.

4

Put it in boiling water and blanch it slightly.

5

Cut mushrooms, green onions, and ham into diced slices.

6

Drain the blanched pumpkin, cut it roughly a few times, and mix well with mushrooms, onions, ham sausage slices, peanut oil, sesame oil, salt, and pepper.

7

Divide the dough into small portions slightly larger than the dumpling skin and roll them into thin skins.

8

Wrap in pumpkin filling.

9

Make dumplings in the shape of moon buds.

10

Heat the water in the pot, place carrot slices under it, and add pumpkin dumplings.

11

Steam over high heat for 15 minutes, and simmer for 3 to 5 minutes.

Pumpkin and mushroom steamed dumplings Make Tips

Recipe Categories

• staple food
• home cooking
• dumplings recipe