Crab porridge
By VicentaLakin
Recipe Recommendations
- salty and fresh
- cook
- three-quarters of an hour
- simple
Steps for Crab porridge

1
Rice washes, fills water, puts onions and ginger chips, and boils in the fire。
2
Crab brushes, cut open from the middle, gills, stomachs。
3
Rice blooms with a thick flower in crabs and a small amount of wine, and the fire boils for 10 minutes。
4
Onions cut。
5
Put salt and onions in pieces and shut the fire。
6
Come on, get in the perfume。