Potato ice cream
By VicentaLakin
It's a very simple little cold cake, soft and soft, and it's fun to have the baby. It's made of coarse potatoes and milk, which can increase the intake of coarse grains to promote gastrointestinal creeps and increase milk intake. Potatoes can also be replaced with other potatoes, and babies under one year of age or milk cannot bear, or with water, coconut milk and juice。
Recipe Recommendations
- purple potato 75 grams
- corn starch 10 grams
- lotus root starch 30 grams
- milk 200ml
- milk fragrance
- cook
- half an hour
- simple
Steps for Potato ice cream
1
Food: Potato 75 grams, corn starch 10 grams, powder 30 grams, milk 200ml cooking method: steam reference monthly age: 12M+ operating time: 10 minutes。
2
The chips are fertilized in a pot, and the food is fully fed into the food machine and turned into potatoes。
3
A layer of oil around the bowl. In addition to evaporating and cutting in a large bowl, it can be placed in a small mold, and when evaporated, it does not need to be cut。
4
The mashed mashed potatoes fell in and covered the film。
5
The fire evaporated for 30 minutes。
6
Take it out and cool it。
7
Cut, cut whatever shape you want, it's a little sticky when you cut it, and you cut it with a little bit of water and cut it again. After cutting, you can eat directly, or you can have cold cake when the fridge is frozen. It's cold, the baby's taking it。
8
It'll be finished in three days。Potato ice cream Make Tips
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