Red-fried fish
By VicentaLakin
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Recipe Recommendations
- salty and fresh
- burn
- ten minutes
- simple
Steps for Red-fried fish

1
The fish washes clean up with an appropriate amount of salt and steamed fish, and is made of ginger pickles。
2
Prepare the eggs, put the fish on the egg fluid。
3
Put on the flour and shake off the extra flour。
4
Hot-oiled fish in the pan。
5
Fried fish。
6
The pot's re-oiled, the garlic paste is ginger。
7
A little water with proper sauce and sugar。
8
Join the fish。
9
Add hot water, salt, boil for a few minutes。
10
I'll give you the right amount of meat, chicken, juice and pot。
11
Load。