Green bean cake
By VicentaLakin
The green bean cake in the cake shop is expensive and impure, and it's safe to make it yourself。
Recipe Recommendations
- sweetening
- cook
- several hours
- ordinary
Steps for Green bean cake
1
Green bean bubbles all night。
2
Scratch green beans with both hands, pouring water and green bean skin. The last green beans are left and can be stripped of their coats with their fingernails。
3
Take all the green beans
4
Leather green beans are put into electric pressure pans and water is half a centimetre higher. My water's over half a centimetre
5
Press the boiled beans key。
6
Cook it and put it in the mixer。
7
Put 21 grams of butter in the pot, little fire。
8
Pour in good green beans and put in a proper amount of white sugar。
9
The little fire is dry, it's always mixed, it's sticky。
10
The fire is dry to the ground, and it's off。
11
Take 40 grams, rub round。
12
Press pressure graphics with moulds. It's ready to eat。
13
The cold wind is better。