Fried squid rings
By VicentaLakin
They sell squid rings at the supermarket, clean and clean, and they cut in circles, and they go home to unfrozen. Buy some, it's good after the fried. On two occasions, they were eaten up before they officially opened。
Recipe Recommendations
- salty and fresh
- fried
- half an hour
- ordinary
Steps for Fried squid rings
1
Wash the squid rings, dry the water, and mix it evenly with salt。
2
The wine mix is evenly salted for 10 minutes。
3
I'll get the starch, the egg clear, the bread crumb。
4
The plastered squid rings were evenly covered with starch。
5
And evenly on the eggs。
6
And wrap the bread crumbs。
7
Processing in turn。
8
It's hot and hot in the pot, and the squid rings are fried。
9
It can be extracted from light yellow into the squid coop, it can be dried up, it can be raised when the oil is warmed up to yellow, and it can be dried up。
10
Have some tomato sauce and so on。Fried squid rings Make Tips
One, likes to be heavy and can add a little salt to starch. 2. Oil rises and repeats can extract the oil left over from the first blow, or make the skin of the squid coop more fragile. 3. Eating food or not, it tastes like a population。