celery leaf corn pie
Celery leaves are rich in more nutrients than celery. Don't throw away celery leaves anymore. Try this celery leaf corn pie. It is rich in colors and delicious. Even children will fall in love with it.
Recipe Recommendations
- scalding dough appropriate amount
- celery leaves appropriate amount
- ham sausage appropriate amount
- chicken essence appropriate amount
- salt appropriate amount
- onion appropriate amount
- soy sauce appropriate amount
- peanut oil appropriate amount
- salty and fresh
- fried
- half an hour
- ordinary
Steps for celery leaf corn pie
1
Add a little salt to the flour, add boiling water, knead until evenly until hot dough, and wake for about 20 minutes.
2
Wash the tender celery leaves and blanch them with boiling water. Remove and cool them too (after blanching the celery leaves, use cold water again).
3
Squeeze celery leaves with water and cut into the powder, add green onion, ham, and corn kernels.
4
Add peanut oil, salt, a little soy sauce, sesame oil, and chicken essence and mix well.
5
Divide the dough into small ingredients and roll it out.
6
Add celery leaf filling.
7
Wrap into a steamed bun shape, close your mouth down and let it sit for a while.
8
Preheat the electric cake pan, brush with thin oil, add the pie and flatten gently.
9
Brown until yellow shells are on both sides and cooked.
10
The thin skin and large stuffing are extremely delicious.