Ducks and potatoes
By VicentaLakin
This season. Especially for duck. It's also particularly good for taro. Their union is more delicious。
Recipe Recommendations
Steps for Ducks and potatoes

1
Tacos cut early. Bubble water。
2
Duck burns out. I put a little salt in the pickle. And old smoke。
3
Let's get some more oil. Fifty percent heat, drop the taro. Fry。
4
It's hot. If you like chili, you can put rice。
5
Put it in duck and old smoke. It's always for color。
6
When the ducks are ready, join the tarts. Salt. I put a little water in here. There's kids at home. It's been boiled like this. Tacos don't burn。
7
Finally, when the water drys up, you can pull it down。Ducks and potatoes Make Tips
I fired for the kids, so I added water. If adults eat, they can add pepper. Just blow it up。