Ducks and potatoes

By VicentaLakin

Ducks and potatoes
This season. Especially for duck. It's also particularly good for taro. Their union is more delicious。

Recipe Recommendations

  • duck meat appropriate amount
  • Taro a
  • Jiang appropriate amount
  • green onion appropriate amount
  • oil appropriate amount
  • cornflour appropriate amount
  • salt appropriate amount
  • soy sauce appropriate amount
  • garlic appropriate amount

Steps for Ducks and potatoes

  • Make Ducks and potatoes step 0
    1
    Tacos cut early. Bubble water。
  • Make Ducks and potatoes step 1
    2
    Duck burns out. I put a little salt in the pickle. And old smoke。
  • Make Ducks and potatoes step 2
    3
    Let's get some more oil. Fifty percent heat, drop the taro. Fry。
  • Make Ducks and potatoes step 3
    4
    It's hot. If you like chili, you can put rice。
  • Make Ducks and potatoes step 4
    5
    Put it in duck and old smoke. It's always for color。
  • Make Ducks and potatoes step 5
    6
    When the ducks are ready, join the tarts. Salt. I put a little water in here. There's kids at home. It's been boiled like this. Tacos don't burn。
  • Make Ducks and potatoes step 6
    7
    Finally, when the water drys up, you can pull it down。
  • Ducks and potatoes Make Tips

    I fired for the kids, so I added water. If adults eat, they can add pepper. Just blow it up。

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