I learned this from my mother-in-law.
It is said to be a very common dish in rural areas in northern Anhui.
Although it is not very beautiful, it tastes delicious and goes well with rice.
Steamed meat pie with soybean sprouts
Recipe Recommendations
- soybean sprouts 100 grams
- green onions a
- sugar 2 grams
- pepper appropriate amount
- ginger powder 3 grams
- salt appropriate amount
- liquor 2 grams
- chicken essence 2 grams
- sesame oil appropriate amount
- steamed fish oyster sauce a little
- salty and fresh
- steamed
- three-quarters of an hour
- ordinary
Steps for Steamed meat pie with soybean sprouts
1
Prepare the ingredients and pick and wash the soybean sprouts.
2
Wash the pork, add chopped green onion and chop.
3
Put the chopped pork into a bowl and add salt, ginger powder, pepper powder, white wine, sugar, chicken essence, and sesame oil.
4
Add a little water and beat hard.
5
Place the washed soybean sprouts in an open bowl.
6
Pat the meat paste into a patty and place it on the soybean sprouts.
7
Place the bowl in a steamer and steam over high heat for 15-20 minutes.
8
Pour a little steamed fish soy sauce and sesame oil on the steamed patty.Steamed meat pie with soybean sprouts Make Tips
It is best to use pork with 30% fat and 70% lean, so that the patty will not taste very dull.