Fried
By VicentaLakin
I'm fit for three or so members of a family. I've got a part of it that's frozen and kept. It's not too different from what's new。
Recipe Recommendations
- salty and fresh
- fried
- an hour
- ordinary
Steps for Fried
1
flour 400g, clean water about 210g, sugar a spoon, yeast 2g。
2
Blending decentralized water starts and faces。
3
And good noodles, fermenting for about 25 minutes。
4
One and a half times the original fermentation, followed by a freezer, without further fermentation, which slows down the pace of fermentation, which would have been better。
5
some onions, ginger mackerel, peppers in 100 g of water, the amount of water that depends on the weight of the flesh, and the amount of skin frozen in the frying, so it's best not to be too dry or too rare。
6
i made it early because i wanted to eat it, so i put some sauce and salt in it, and it's not white. it's not white. it's a pig's skin. it's made of ginger onions。
7
The oil, the starch, the wine, the sugar, the salt, the other supplements began to mix。
8
Import good water。
9
It's the final import of the thaw, the mixing, the trap。
10
Probably the size of a dumpling。
11
The pans are oiled, set up, each cute one has to have a little place, she's gonna grow up in the pot, she's gonna have to use the water, she's gonna have half of the buns covered, she's gonna hear the noise, she's gonna be out of the water, she's gonna be out of the water, she's gonna be out of the water。
12
One breakfast for the family, ha ha。