Pumpkin
By VicentaLakin
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Recipe Recommendations
- flour 500G
- pork stuffing a big bowl
- fungus appropriate amount
- qingshui appropriate amount
- pumpkin a little
- corn oil appropriate amount
- oyster sauce appropriate amount
- soy sauce appropriate amount
- pepper oil appropriate amount
- sesame oil appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- shisanxiang appropriate amount
- cooking wine appropriate amount
- green onion appropriate amount
- ginger appropriate amount
Steps for Pumpkin
1
The meat and the water stir up。
2
The black moo had an early water blister, which was mixed with a crumb。
3
Mix the meat with wood, add all the above-mentioned sauces, and mix it evenly。
4
A little pumpkin evaporated with a little water mixing。
5
Add yeast to flour。
6
Pumpkin mud pouring into flour and mixing it with chopsticks。
7
Scratch a smooth face with your hands。
8
It ferments twice as big in warm places。
9
Take out the dough and be fully smooth。
10
Split into flat pieces。
11
Round and flat。
12
Skinned。
13
Put it in the middle of the skin。
14
The rings are squeezed and wrapped in buns。
15
Put it in the steam pan and put a cap on it for 20 minutes。
16
The fire evaporated for half an hour, and a few minutes later the pan was lifted。
17
You can eat the plate。
18
It's delicious