Pineapple sweet tofu
By VicentaLakin
This dish was taught by Aki, and when the experiment was successful, it was stored and found. Turning to the calendar, mid-Autumn is almost there, the Autumn menu is being discussed online, and isn't there a healthy diet on the Internet, a holiday day that doesn't have to be big fish meat, which seems to be a good dish for family members and hospitality friends, and not only does it taste sour, but it's delicious, colourful and cozy, which corresponds to the words Kim Autum. It should be noted that the cups, spoons and spoons referred to in this note are the standard spoons, not the daily tea and spoons。
Recipe Recommendations
- tofu 450 grams
- green beans 2 tablespoons
- carrot
- pineapple chunks
- refined salt 1/2 teaspoon
- corn starch
- sweet and sour sauce 3 tablespoons
- white sugar 2 tablespoons
- pepper 1/4 teaspoon
- white vinegar 2 tablespoons
- tomato juice 1 tablespoon
- sesame oil 1 tsp
- qingshui 1 cup
- sweet and sour
- braised
- three-quarters of an hour
- ordinary
Steps for Pineapple sweet tofu
1
pineapple slices, 1/2 bowls of water, 1/2 spoons of salt, smoothed into pineapple slices, one to two minutes of bubble, and water filtering
2
Cut the pineapple into three pieces, slice the carrot, unfrozen the beans
3
Tofu is cut into a block of approximately 2 cm long and 1 cm thick, and corn starch is glued
4
Put it in a pan, and fry it to the bottom, and the blast can be used as a backup
5
A cup of fresh water or high soup, 1/8 small spoons of salt, 3 large spoons of sweet soy sauce, 2 large spoons of sugar, 1/4 small spoons of pepper pepper, 2 large spoons of vinegar, 1 large spoon of eggplant, 1 large spoon of corn starch, 1 small spoon of soy sauce, 1 cup of clean water, and then red carrots, green beans and pineapple, to be tried in the pot with the same taste, to fire after the taste is right, to mix and burn until the bubble rises
6
Turn off the fire, pour in tofu and pineapple, mix evenly, make a pot。