The porridge of the time
By VicentaLakin
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Recipe Recommendations
- rape 1 handful
- celery 1 tree
- carrots a
- rice 2 they have given
- qingshui 500 grams
- sea cucumber one
- peanut oil 3 grams
- salt 0.5 grams
- chicken essence 0.5 grams
- onion 3 grams
- Jiang Xiao Xu
- salty and fresh
- cook
- three-quarters of an hour
- simple
Steps for The porridge of the time
1
Two rices, clean up。
2
Clear the water, discharge the pressure pan。
3
Give it to me。
4
Cook the porridge, start the default program。
5
Cooked congee, not too thick to affect the next taste。
6
Celery wash。
7
Cut the little bit, the leaves are cut alone。
8
The oil is washed, cut the end, leaves are separated and leaves and celery are placed together。
9
Carrots, onions cut。
10
Sea cucumber one。
11
Cut the long strips。
12
Hot pan cold oil。
13
All vegetables other than leaves are boiled with oil and salt during the course of the fire。
14
Vegetables change colour, sea cucumber。
15
Turn the fire even。
16
First, if there's a lot of people in the family, then I'm going to have to take a part of the frying pan。
17
More porridge。
18
The fire opened and slowly boiled. Looks a lot like 200 to 300 grams. I had only 120 ml in the container, and I had two。
19
It's boiled to sticky soup。
20
The rest of the leaves。
21
Put it in the pot, add chicken and mix it evenly。
22
The leaves can change color。
23
The finished product。