Soy sauce
By VicentaLakin
Recipe Recommendations
- bacon 50 grams
- cabbage half a
- peanut oil 5 grams
- salt Xiao Xu
- soy sauce 5 grams
- chicken essence 0.5 grams
- salty and fresh
- fried
- ten minutes
- simple
Steps for Soy sauce
1
Vacuum wrapping of bacon。
2
Cold in the pot。
3
Water will do。
4
After the cold water, cut off the skin。
5
Cold water again, 30 minutes in the fire。
6
Over cold water. Cold water again, 30 minutes after cold water。
7
Handle the bacon。
8
Take a slice, onion blade。
9
Round cabbage slicing。
10
Hot pan cold oil。
11
It's so hot, it's a little yellow。
12
Put on cabbage and onion leaves, and put salt on fire。
13
If you lose your vegetables, you'll be able to do it evenly。
14
The finished product。