Sauteed with minced pork, sweet potato and rattan

By KarolannHomenick

Sauteed with minced pork, sweet potato and rattan
People who have lived in rural areas are very familiar with the sweet potato vines. They are must-grow by pig farmers. If you plant them in spring, you will have a bumper harvest in autumn, and you can eat everything on the ground and underground. When the sweet potato vines are still tender, pick them. You don't need to spend any materials or thoughts. You can stir-fry them in a pot and you will have a pollution-free healthy vegetable.

Recipe Recommendations

  • lean meat appropriate amount
  • red pepper appropriate amount
  • garlic appropriate amount
  • salt appropriate amount
  • MSG appropriate amount

Steps for Sauteed with minced pork, sweet potato and rattan

  • Make step 0
    1
    Prepare the ingredients and tear off the outer skin of the sweet potato vine.
  • Make step 1
    2
    Cut the sweet potato vines into sections, dice the meat and red pepper, and slice the garlic.
  • Make step 2
    3
    In a hot pot and cold oil, saute the garlic slices until fragrant, and the diced meat is slippery until it changes color.
  • Make step 3
    4
    Put the sweet potato vines into the pan and stir-fry quickly.
  • Make step 4
    5
    Add red peppers and stir fry for a while until tender.
  • Make step 5
    6
    Add a small amount of salt and monosodium glutamate.

    • Sauteed with minced pork, sweet potato and rattan Make Tips

    After the sweet potato vines are put into the pot, they should be stir-fried quickly over high heat and for a short time to make the taste more crispy after frying.

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