Red-hot melons
By VicentaLakin
WINTER IS COLD, HOT AND HOT, AND SUMMER IS A VERY GOOD HOME DISH FOR SUMMER AND EARLY AUTUMN. IT IS RICH IN VITAMIN C AND HAS HIGH LEVELS OF POTASSIUM SALT AND LOW LEVELS OF SODIUM SALT, ESPECIALLY FOR KIDNEY DISEASES, OEDEMA, FOOT GAS, CANCER, DIABETES AND CORONARY HEART. IT'S AN EASY WAY TO LEARN. I HOPE YOU LIKE IT
Recipe Recommendations
- winter melon 1 block
- chives 1 piece
- soy sauce 15 grams
- soy sauce 5 grams
- salt appropriate amount
- white granulated sugar 5 grams
- edible oil appropriate amount
- salty and fresh
- cook
- half an hour
- ordinary
Steps for Red-hot melons
1
Food products: winter melons, onions, etc. Pooh go to the skin, cut the small pieces, cut the flowers for backup。
2
Oil pans, hot, put in winter melons, folded to even colour。
3
Influencing raw, old, salt, white sugar, evenly。
4
With proper water, even with the winter melon, the fire breaks。
5
The small and medium fire boils softly, collects juice, soaks onions。Red-hot melons Make Tips
The winter melons are generally large, and only one piece is required for food at home. ii. Cutting off the cucumber tablets, you can touch them gently with your fingers and pick the hard ones. If it feels soft, it's probably a little longer。