Red tofu
By VicentaLakin
Tofu, as a traditional, popularly made bean-based food in China, has a variety of functions, such as tofu, which modern nutrition has proven to be alkaline and has helped to improve the body。
Recipe Recommendations
- North tofu 350 grams
- green onion appropriate amount
- soy sauce 10 grams
- chili oil 15 grams
- salt appropriate amount
- white granulated sugar 10 grams
- cooking wine 10 grams
- water starch appropriate amount
- edible oil appropriate amount
- slightly spicy
- cook
- half an hour
- senior
Steps for Red tofu
1
Food: Tofu, Onions, etc。
2
Tofu cut small pieces。
3
The water will boil, a little salt will be put down, tofu will be boiled for 30 seconds and recovered。
4
Make sauce: old smoke, pepper oil, white sugar, salt mixing。
5
The boiler, the oil heat is put into tofu, the juice is transferred, the pan is shaken, so the juice is even。
6
The wine, which is boiled for 30 seconds, is filled with starch. Just put flowers on it。Red tofu Make Tips
The difference between tofu in the south and tofu in the north was said to be different: tofu in the south and tofu in the north were not geographically different, but rather different approaches and tastes, and tofu in the south was more subtle and tender than tofu in the north, which was more solid. North tofu, also known as halogen tofu, is by definition a formulation of halogen, which boils with soybean milk and adds salt to the halogen, so that it is condensed and has a high ion content in the halogenated water and soybeans condensate. It's hard tofu and roughy. The calcium content of tofu in the north is as high as that of milk, with better calcium supplementation. Tofu in the south, also known as plaster tofu (in the north-east, known as tofu with warm tofu), is based on a formulation of plaster, which is softer and leaner, is suitable for cooking, etc。