Soup mackerel
By VicentaLakin
Recipe Recommendations
- scallops
- bamboo fungus 180G
- green onion appropriate amount
- salt appropriate amount
- sesame oil appropriate amount
- MSG appropriate amount
- chicken essence appropriate amount
Steps for Soup mackerel
1
Dry bee washes, bubbles in hot water, clean water, then boils directly in the back. One hour or so, ahead of time。
2
It's a cold water bubble for about 15 minutes. Just remove the taste. When you're ready for the other dishes, you're going to put on the dry bees, and when you're about to start cooking, you're going to be soaked。
3
Dry beers and dried beers pour into the pot, the fire boils, the bamboo, the small fire boils for 10 minutes, the chicken, the smell, the salt, the onions, just fine. Fresh, delicious, soup。