Hot lasagna onions
By VicentaLakin
Recipe Recommendations
- flour 300g
- meat half a bowl
- edible oil appropriate amount
- green onion appropriate amount
- oyster sauce appropriate amount
- cooking wine appropriate amount
- pepper oil appropriate amount
- sesame oil appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- soy sauce appropriate amount
- shisanxiang appropriate amount
- boiling water appropriate amount
- cold water appropriate amount
Steps for Hot lasagna onions
1
Add boiling water to a small amount of flour, mix it with chopsticks, then add an equal amount of cool water, and continue to mix it into a swirl。
2
Scratch it with your hands and put a lid on it for a while。
3
Add a proper amount of fresh water to the meat pap to stir it up, and cut onions。
4
Add all the above-mentioned sauce and then heat up the onions。
5
It's even with a chopstick clockwise needle。
6
The pasta takes out large, thin and even pieces。
7
Like a few knives。
8
The sauce is evenly painted on the face。
9
As the map folds up。
10
Scratch it with a cane。
11
A small amount of oil is added to the pan and meat cakes are branded on both sides。
12
Cut the plate。