Lian Yui's eggplant
By VicentaLakin
Recipe Recommendations
- lotus root 150 grams
- eggplant 150 grams
- tomatoes a
- Pleurotus eryngii a
- green pepper two
- onion appropriate amount
- garlic few grains
- Jiang appropriate amount
- blending oil appropriate amount
- soy sauce appropriate amount
- vinegar appropriate amount
- oyster sauce appropriate amount
- salt a little
- salty and fresh
- braised
- three-quarters of an hour
- ordinary
Steps for Lian Yui's eggplant
1
Lotus went to cut the skin, to bubble the water。
2
Cheese cut, water spare。
3
Zip the veggies, tomatoes to skin, pepper to cut the seeds。
4
Apricot slices, pepper slices, onions shredded, garlic slices, ginger slices。
5
Tomato slices small, and ginger pellets turn to juice。
6
Hot pots of onion, garlic。
7
The apricot mushrooms put in the smelt。
8
Put it in the eggplant and make it soft。
9
Put it in tomatoes, ginger juice。
10
Let's put on the lilies。
11
Put the chili piece on, it's even. Salt, raw smoke, vinegar, apricot。
12
Get the juice out of the pot。