Porky pear and horse-hoose
By VicentaLakin
Sweet water for the avalanche: pulmonary refilling of pear: pneumatic hooves: clean, cold blood
Recipe Recommendations
- pig lung half a
- Sydney one
- horseshoe of 8
- rock sugar appropriate amount
- qingshui appropriate amount
- sweetening
- cook
- an hour
- simple
Steps for Porky pear and horse-hoose
1
The first step is to clean the pig's lungs。
2
The second stage of the pulmonary slice was put in the clean water to wash dry blood。
3
The third stage of the pig lung is boiled in the pot。
4
In the fourth stage, boiled pig lungs pour out and wash out foam impurities and put them in the pan。
5
Five step Sydney cleans up。
6
Sixth-step cut-off。
7
Seven steps to clean the horseshoe, cut the pieces。
8
Step eight, put Sydney and the horseshoe in the pot。
9
the ninth step adds an appropriate amount of water, and the ice cream 50g can be cooked for a softer hour。
10
The finished chart。
11
The finished chart。
12
The finished chart。