Garlic barbecue

By VicentaLakin

Garlic barbecue
The greatest advantage of this meal, which is made of pork, is that the process does not involve a drop of oil. Like this healthy process. Porridge sauce is based on family tastes, and roasted meat tastes good and very popular。

Recipe Recommendations

  • pork neck 650g
  • salt appropriate amount
  • pepper appropriate amount
  • white vinegar appropriate amount
  • brown sugar appropriate amount
  • soy sauce appropriate amount
  • soy sauce appropriate amount
  • Jiang appropriate amount
  • garlic appropriate amount

Steps for Garlic barbecue

  • Make Garlic barbecue step 0
    1
    Pork wash, dry water。
  • Make Garlic barbecue step 1
    2
    Add red sugar to the container。
  • Make Garlic barbecue step 2
    3
    The salt mix is even。
  • Make Garlic barbecue step 3
    4
    And pepper is evenly mixed。
  • Make Garlic barbecue step 4
    5
    It's an old-age, raw-mixed juice。
  • Make Garlic barbecue step 5
    6
    Scratch it in the sauce。
  • Make Garlic barbecue step 6
    7
    Pork fork。
  • Make Garlic barbecue step 7
    8
    Put it in the pork sauce, and we'll have it plastered for three hours
  • Make Garlic barbecue step 8
    9
    The roasted meat is put into the oven, in the middle of the oven, at 190 degrees up and down for 30 minutes。
  • Make Garlic barbecue step 9
    10
    During the roasting process, the dishes were removed and the meat turned over. You can put on tin paper。
  • Make Garlic barbecue step 10
    11
    It's good to bake slices。

    • Garlic barbecue Make Tips

    1 The sauce in the sauce is selected on the basis of individual population tastes. 2. Porcupine pickles are made with fork holes for ease of taste. 3. Breading should be observed, and tin paper can be placed on the cover in the middle of the journey to avoid drying and too much meat colour。

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