♪ Toad of corn ♪
By VicentaLakin
Scrambled corn melon soup is an oil-free health soup made out of electric rice. The soup that is made of fresh corn, winter guacamole and good food is not only delicious but also nutritious, but also has the effect of ablution, detoxification, diet and cancer prevention. It's a nice soup。
Recipe Recommendations
- hazelnut mushroom 100g
- corn 1
- winter melon 500G
- salt appropriate amount
- salty and fresh
- pot
- several hours
- ordinary
Steps for ♪ Toad of corn ♪
1
The mushroom is washed clean with cold water。
2
Corn, melon wash。
3
Corn cut in part。
4
The mushrooms, together with the water immersed in the mushrooms, pour into the kitchen。
5
The corn is put in the kitchen。
6
With appropriate water, the guts will be placed in the electric table, covered and the electric table will be installed。
7
Take this time and take the melon to the skin。
8
Cut the melon into a roller。
9
In 40 minutes, the cuisine will be put into the cuisine, covered and continued。
10
Winter melons are ripe with salt and the electricity is flat。
11
Splendid and enjoyable。♪ Toad of corn ♪ Make Tips
One, the mushrooms are fresh, the corn is sweet and the winter melons are fresh, so it is not appropriate to add a variety of spices to the soup. 2. The order in which the food is put into the meal is determined by the degree of maturity。