Sour beans

Recipe Recommendations

• cowpea 500G
• Jiang appropriate amount
• red pepper appropriate amount
• garlic appropriate amount
• millet pepper appropriate amount
• salt appropriate amount
• liquor appropriate amount

• hot and sour
• pickled
• ten minutes
• simple

Steps for Sour beans

1

The beans are washed, tardled, dryed all day and night. Chili, garlic, ginger, wash, dry all day and night。

2

Bean horns cut。

3

Ginger cut to gingertail。

4

Garlic shredded。

5

Find a clean basin, clean up, clean up, clean up, clean up, clean up, ginger, garlic, pepper, salt。

6

Put on gloves, evenly scratched, scratched over and over and over again, and a little white wine。

7

Put it in a bottle, wash it in advance and control the water. You can't get oiled, then you can seal the bottle with a membrane cover, and you can eat the soybeans for five to seven days。

Recipe Categories

• home cooking