Onions are nutritious and have a spicy smell. It can stimulate secretion in the stomach, intestines and digestive glands, increase appetite, and promote digestion. Onions do not contain fat. Their essential oils contain a mixture of sulfur-containing compounds that can lower cholesterol. They can be used to treat indigestion, loss of appetite, and stagnation of food.
Season with onions and fresh meat with sweet flour paste, without using salt, you can make a delicious pie with the aroma of sauce.
onion sauce flavored meat pie
By ArvelHand
Recipe Recommendations
- scalding dough appropriate amount
- meat appropriate amount
- onion appropriate amount
- peanut oil appropriate amount
- cooking wine appropriate amount
- sweet sauce appropriate amount
- chicken essence appropriate amount
- pepper appropriate amount
- salty and fresh
- fried
- half an hour
- ordinary
Steps for onion sauce flavored meat pie
1
Add a little salt to the flour and appropriate amount of boiling water, knead it into a smooth dough, and wake for about 20 minutes.
2
Prepare meat filling and onions.
3
Add cooking wine and pepper to the meat filling and mix well, then add chopped onions, add peanut oil and mix well.
4
Add sweet flour paste and chicken essence.
5
Mix thoroughly.
6
Divide the awakened dough into small ingredients and roll it into skins.
7
Add the onion meat paste.
8
Wrap it like a steamed bun, close and place it downward for a while.
9
Brush the electric baking pan with thin oil, add the wrapped pie, and gently flatten it with your hands.
10
After roasting, remove from the pan.onion sauce flavored meat pie Make Tips
1. Pan can also be browned, pay attention to low heat cover and slow browning. 2. You can also use leavened dough to make skins. It is best for the elderly and children to eat fermented noodles, which are easy to digest. 3. Because the sweet flour paste is already salty, there is no need to add salt.