Mi li porridge

By VicentaLakin

Mi li porridge
The porridge is fertilized, thermally detoxified and rich in various nutrients. In the opinion of Chinese doctors, rice tastes cold, specialized in kidneys, combined spleen, stomach, spleen and stomach, retort, and medium-benefit kidneys, de-thermal detoxification. The lilies, which are mildly cold, ingrained, are dry and warm, and they are soothing and soothing that they are very useful to those who are weak after the disease. But it would be better if people who are cold and coughing, are cold and have a bad stomach don't eat too much。

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Steps for Mi li porridge

  • Make Mi li porridge step 0
    1
    Mi 100 grams, lilies。
  • Make Mi li porridge step 1
    2
    The lily bubbles for half an hour。
  • Make Mi li porridge step 2
    3
    Mi and Lily are clean。
  • Make Mi li porridge step 3
    4
    In the pan, five times the water。
  • Make Mi li porridge step 4
    5
    Cover up the pan and set the porridge. About 40 minutes of porridge。
  • Make Mi li porridge step 5
    6
    Porridge's ready。
  • Make Mi li porridge step 6
    7
    Lily soft, delicious。
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