Mi li porridge
By VicentaLakin
The porridge is fertilized, thermally detoxified and rich in various nutrients. In the opinion of Chinese doctors, rice tastes cold, specialized in kidneys, combined spleen, stomach, spleen and stomach, retort, and medium-benefit kidneys, de-thermal detoxification. The lilies, which are mildly cold, ingrained, are dry and warm, and they are soothing and soothing that they are very useful to those who are weak after the disease. But it would be better if people who are cold and coughing, are cold and have a bad stomach don't eat too much。
Steps for Mi li porridge

1
Mi 100 grams, lilies。
2
The lily bubbles for half an hour。
3
Mi and Lily are clean。
4
In the pan, five times the water。
5
Cover up the pan and set the porridge. About 40 minutes of porridge。
6
Porridge's ready。
7
Lily soft, delicious。