Blueberry glutinous rice cake
By LoyalMante
Ingredients: glutinous rice
Recipe Recommendations
- glutinous rice half a catty
- glutinous rice flour appropriate amount
- white sugar appropriate amount
- edible oil appropriate amount
- sweetening
- fried
- several hours
- ordinary
Steps for Blueberry glutinous rice cake
1
Prepared ingredients.
2
Wash and soak glutinous rice for 5-6 hours.
3
Wash and drain the blueberries,(gently wash off the dust with your hands)
4
Steamed glutinous rice.
5
After sticky rice with your hands or a rolling pin, add a little glutinous rice flour, white sugar and dried blueberries and mix well.
6
Lay the prepared glutinous rice flat on a shallow square plate, press it thin, and place it in the refrigerator to refrigerate.
7
Take out the cut (if it is frozen hard, soften it at room temperature).
8
Fry in oil pan until golden brown on both sides.Blueberry glutinous rice cake Make Tips
Glutinous rice must be soaked before steaming. You can make more at a time and put it in the refrigerator for whatever you want. Glutinous food is not easy to digest, and friends with bad stomachs should try to eat less.