The sprouts of broccoli
By VicentaLakin
Recipe Recommendations
- meat emulsion 150 grams
- sea cucumber of 3
- the fermented dough appropriate amount
- Broccoli buds 200 grams
- carrots 50 grams
- onion half a piece of
- handed over to 3 grams
- pepper powder 0.5 grams
- peanut oil 10 grams
- soy sauce 5 grams
- salt 0.5 grams
- shrimp skin 1 handful
- chicken essence 0.5 grams
- salty and fresh
- steamed
- several hours
- simple
Steps for The sprouts of broccoli
1
Meat and bubbled sea cucumber。
2
Sea cucumber cut the end。
3
Onion acne。
4
All materials are stored in containers, salt, raw, peanut oil, chickens, shrimp skins, evenly mixed。
5
Put the pepper powder in a flat and still。
6
Clean the broccoli bud。
7
Cook water。
8
Open vegetables and water。
9
Vegetables can be colored。
10
Put some carrots on。
11
Get the asphalt out。
12
Cut to the end。
13
It's evenly mixed。
14
fermented noodles。
15
Put your face out of the bubble, take a piece, rub the strip。
16
Cut into a flat agent。
17
It's like an elliptical face。
18
Packet。
19
Packed buns。
20
Pack it all up, put it in the pot again for 15 minutes。
21
The fire opened, evaporated for 20 minutes, and evaporated for 5-10 minutes。
22
Load。